Leo J Bolles Clinic, IV Chelation Therapy, Homeopathic Remedies, Naturopathy, Acupuncture, Nutrition and Allergy, Nutritional, Biochemical, Vitamin, Mineral, deficiencies, imbalances, heavy metal detox, detoxification The Leo J. Bolles Clinic

15611 Bel-Red Rd., Bellevue WA, 98008 (425)881-2224

A PREVENTIVE MEDICINE CENTER

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    Nutritional, Biochemical, Vitamin and Mineral deficiencies or imbalances can be a major factor in the prevention, control and cure of disease.
    The philosophy of the physicians at the center is to balance the body chemistry, obtain maximum organ function and improve the body's own immune system.
    The Bolles Clinic is a management company that provides management services for Independent contractor physicians and other practitioners.
    Each practitioner acts of his or her own authority and provides part or all of the services listed.
    All medical services are offered only by a licensed medical professional.
     

    Summary# 44890

    Keywords:

    OXIDATIVE DAMAGE, CANCER - Diet, Fruit, Vegetables, Milk, Cereals

    Topic:

    Intake of Fruits and Vegetables Protects Against Oxidative Damage

    Reference:

    "Importance of diet in protection against oxidative damage," Staruchova M, Volkova K, et al, Neuro Endocrinol Lett, 2006; 27(Suppl2): 112-115. (Address: Research Base of the Slovak Medical University, Bratislava, Slovakia).

    Summary:

    In a molecular epidemiological study involving 388 subjects, out of which 239 were working in factories producing asbestos, glass fibers and rockwool, and 148 were controls, consumption of a balanced diet including high amounts of fruit and vegetables was found to be associated with a reduced level of oxidative stress. Subjects completed food frequency questionnaires, from which nutrient intake was determined. Markers of oxidative stress and levels of certain micronutrients were measured in the plasma. Results found that in all subjects, intake of fruit, vegetables, milk and grains were inversely associated with oxidative DNA damage. In control subjects, consumption of fruit and vegetables was inversely associated with concentrations of MDA, a marker of oxidative stress. These results suggest that in all persons, including those exposed to substances which increase the likelihood of oxidative stress, consumption of a diet rich in fruit and vegetables protects against oxi dative stress.

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